Tools and Technologies

  • ID:
    technologies-885
  • Name:
    Almond Crop Evapotranspiration and Water Status Assessment Tool
  • Technology:
    Two-Source Energy Balance and Shuttleworth and Wallace Models
  • Type:
    Evapotranspiration and Water Status Assessment
  • Data used as input:
    Remote Sensing Data (Thermal and Multispectral), Stem Water Potential
  • Produced datasets (openly available):
    Not specified
  • Demo (video if available):
    Not specified
  • Paper (if available):
    Remote Sensing Energy Balance Model for the Assessment of Crop Evapotranspiration and Water Status in an Almond Rootstock Collection
  • Paper DOI (if available):
    10.3389/fpls.2021.608967
  • Project ID (if available):
    823965
  • Project Acronym (if available):
    ACCWA
  • Service description:
    Assesses almond crop evapotranspiration and water status using remote sensing energy balance models.