ID:
publications-2263
Type:
Peer reviewed articles
Year:
2015
Authors:
Silvia Vanino, Giuseppe Pulighe, Pasquale Nino, Carlo De Michele, Salvatore Bolognesi, Guido DâUrso
Title:
Estimation of Evapotranspiration and Crop Coefficients of Tendone Vineyards Using Multi-Sensor Remote Sensing Data in a Mediterranean Environment
Venue/Journal:
Remote Sensing
DOI:
10.3390/rs71114708
Research type:
Uncategorized
Water System:
Precipitation & Ecological Systems
Technical Focus:
Abstract:
The sustainable management of water resources plays a key role in Mediterranean viticulture, characterized by scarcity and competition of available water. This study focuses on estimating the evapotranspiration and crop coefficients of table grapes vineyards trained on overhead âtendoneâ systems in the Apulia region (Italy). Maximum vineyard transpiration was estimated by adopting the âdirectâ methodology for ETp proposed by the Food and Agriculture Organization in Irrigation and Drainage Paper No. 56, with crop parameters estimated from Landsat 8 and RapidEye satellite data in combination with ground-based meteorological data. The modeling results of two growing seasons (2013 and 2014) indicated that canopy growth, seasonal and 10-day sums evapotranspiration values were strictly related to thermal requirements and rainfall events. The estimated values of mean seasonal daily evapotranspiration ranged between 4.2 and 4.1 mm·dâ1, while midseason estimated values of crop coefficients ranged from 0.88 to 0.93 in 2013, and 1.02 to 1.04 in 2014, respectively. The experimental evapotranspiration values calculated represent the maximum value in absence of stress, so the resulting crop coefficients should be used with some caution. It is concluded that the retrieval of crop parameters and evapotranspiration derived from remotely-sensed data could be helpful for downscaling to the field the local weather conditions and agronomic practices and thus may be the basis for supporting grape growers and irrigation managers.
Link with Projects:
633945
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